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Shabu-shabu is a type of Japanese cuisine that comprises of cooking vegetables and meat in a steaming pot of water. Traditionally, the primary meat cooked is beef, but modern cuisine has evolved to include other meats. At King Shabu Shabu, we serve salmon, mussels, shrimp, pork, and three grades of beef: Angus ribeye choice, Angus ribeye prime and Wagyu (Kobe).

Shabu-shabu literally translates into "swish-swish," referring to the action of cooking food in the pot, as the thinly sliced beef requires only a brief amount of time immersed in the water before it is ready to eat.

At King Shabu Shabu, we strive to bring you the freshest ingredients and a memorable dining experience that allows you to be the cook. Our sesame and ponzu dipping sauces enhance the flavors of your meal, and at the end, Japanese tsuyu soup base is provided to create a delicious soup when combined with your broth.

We hope to serve you soon.


 

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